Our expert research provides trusted, balanced insight and analysis on US foreign policy and America’s global engagement and advances policy solutions on critical global issues.
Accessing and affording healthy food is a challenge for many Americans. In collaboration with World Central Kitchen, the Council provides domestic policy recommendations.
Amid shifts towards inclusive agricultural development, the Center for Global Food and Agriculture offers policy recommendations for further US government action.
The world's democracies need a way to fight back against coercive economic actions by authoritarian governments, argue Ivo Daalder and Anders Fogh Rasmussen.
Amid new challenges to global food security, the Center for Global Food and Agriculture analyzes necessary changes to the Global Food Security Act Reauthorization.
Quarantine, social isolation and lockdown measures put in place to prevent the spread of the virus have led women and girls to be exposed to increased risks of victimization.
The government must recognize investment opportunities in US agricultural research and development in order to address current and future climate challenges.
This paper diagnoses the challenges faced by governments, international organizations, and research institutions in mitigating and reversing the decline of soil quality in Africa.
This paper seeks to raise awareness of the growing global obesity epidemic and the need to address the economic, security, and humanitarian threats it poses.
